Mulling spice from the organic cooperative market. One of our new traditions is making hot mulled apple cider for the holidays — Thanksgiving and Christmas. I pick her up from school, we grab two gallons of fresh apple cider from our favorite orchard, stop by the market for bulk spices, and head home to start the holiday festivities. It’s only been two years since we started this tradition, but I can’t imagine a time when we didn’t do it, as if it’s been with us all along. Throw up a set of mismatched personalized mugs, a cold and snowy night, and it’s the best ever.